— MENU —
Modern dishes that capture the flavors of the season
STARTERS
£6.50
— SOUP OF THE DAY —
Served with warm crusty bread
£6.50
£7.95
— LIGHTLY BATTERED CAMEMBERT —
With cranberry and dressed salad
£7.95
£7.95
— HOMEMADE FARMHOUSE PATÊ —
With red onion chutney and toasted ciabatta
£7.95
£7.95
— GARLIC MUSHROOMS —
Served in a white wine and cream sauce
£7.95
£8.95
— PRAWN & SMOKED SALMON COCKTAIL —
Served in a Marie rose sauce with granary bread
£8.95
MAIN
£34.95
— 10 ounce fillet steak —
Served with chips, onion rings, mushroom, tomato and side salad
£34.95
£26.95
— 10 ounce ribeye steak —
Served with chips, onion rings, mushroom, tomato and side salad
£26.95
£29.95
— 16 ounce sirloin steak —
Served with chips, onion rings, mushroom, tomato and side salad
£29.95
£36.95
— 28 ounce T-bone steak —
Served with chips, onion rings, mushroom, tomato and side salad
£36.95
£3.50
+ sauce for steaks
Choice of Peppercorn, Brandy & mushroom, Stilton sauces
£3.50
£20.95
— FILLET OF PORK MEDALLIONS —
Served with dauphinoise potatoes, seasonal veg, with a smoked bacon, leek & stilton sauce
£20.95
£20.95
— chicken peperverde —
Chicken breast served in a green peppercorn cream sauce, with mushrooms and onion, new potatoes and seasonal veg
£20.95
CLASSIC MAIN
£15.95
— THE GRAPES BURGER —
2 Beef patties, black pudding & topped with mature stilton. Served with chips, salad and onion rings
£15.95
£15.95
— HOMEMADE STEAK AND ALE PIE —
Served with chips, seasonal veg and gravy
£15.95
£16.95
— fish and chips —
Served with minted peas, tartare sauce
£16.95
£17.95
— Whitby wholetail scampi —
Freshly dipped and served with chips, salad and lemon tartare sauce
£17.95
£20.95
— 16 ounce gammon steak —
Served with chips, peas, double egg and pineapple
£20.95
£20.95
— baked seabass —
Served with roasted cherry tomatoes, mushrooms and rosemary, new potatoes and veg
£20.95
DESSERT
£7.95
— salted caramel cheesecake —
Served with brandy snaps and chocolate ice cream
£7.95
£7.95
— mixed berry crumble —
Served with a choice of custard, ice cream or cream
£7.95
£7.95
— chocolate orange tort —
Served with a scoop of ice cream and mandarin sorbet
£7.95
£7.95
— Sticky toffee pudding —
Served with a choice of custard or ice cream
£7.95
£7.95
— Affogato —
Italian classic - vanilla ice cream , chocolate sauce, cream and espresso
£7.95
£9.95
— cheeseboard —
A selection of cheeses served with crackers, grapes, celery and apple
£9.95
£5.50
— trio of sorbet or ice cream —
£5.50